37+ Paris Brest Plated Dessert Pictures. Parisian desserts are one of the best ways to experience local food culture, but the number of choices can be overwhelming! The perfect indulgent dessert with a traditional praline filling, but also a beautiful cake to impress your guests!

Julien Dugourd (@julien.dugourd) sur Instagram : « Paris ... from i.pinimg.com

Il paris brest è un dolce transalpino davvero squisito. Lait, soja, fruit à coque, oeuf, gluten. Fu creato dal pasticciere francese louis durand per commemorare una celebre corsa ciclistica, appunto.

On est sur un dessert 100% pistaches donc on veut le vrai goût de la pistache.

I absolutely love the looks of this dessert, which is perfect and stunning in its simplicity. 250ml of water, 200g of plain flour, 100g of unsalted butter, 1 pinch of salt, 4 eggs, 8 egg yolks, at room temperature, 250g of sugar, 250g of unsalted butter, cubed and softened, praline paste, almond and hazelnut, to taste (or nut butter), 100g of flaked almonds, 50g of icing sugar, 1 egg yolk. Take a look at these bistro de paris dessert plates and you will see my point. Découvrez les ingrédients, ustensiles et étapes de préparation.