View Butternut Squash And Feta Gratin Images. I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of browned feta cheese on the top are the best part! Wrap tightly and refrigerate until firm, at least 1 hour and up to 2 days.
Try it on your next meatless monday.
Atkins welcomes you to try our delicious butternut squash and escarole gratin recipe for a low carb lifestyle. Butternut squash (cucurbita moschata), known in australia and new zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter. Cover the skillet with a fitted lid and allow potatoes and squash to sauté.
